About Us

The restaurant draws culinary inspiration from Mediterranean regions, emphasizing quality ingredients while modernizing traditional dishes. Our cooking methods include an open flame grill and wood-fired oven.

The menu features poultry, seafood, filet, lamb, and other items, combining traditional Mediterranean fare with innovative fusion approaches. Owners Mike & Arman created their concept around food, wine, and coffee.

Referenced as "#1 Kabob's in Los Angeles" by Eater.com